Shiraz, Arabella, Western Cape WO
Color:
Bright ruby color.
Taste:
Rich taste with hints of mocha, licorice, cocoa beans and blackberry. A long, spicy finish.
Aroma:
The aroma reveals shades of black ripe berries, plums, black pepper and sweet spices.
Gastronomy:
Grilled meat, pasta with lamb stew, vegetables stewed in tomato sauce.
Interesting Facts
The collected grapes of the Surez variety after crushing are placed in fermentation vats. For better extraction of tannins and enhancement of taste, the wort is pumped twice a day. After the end of fermentation, the wine is passed through the press, and then the apple-milk fermentation in the tanks passes. For aging, the wine shimmers into barrels of French oak for 5-10 months.
