Arniston Bay Rose, Coastal Region W.O.
Region:
Vintage:
Acidity:
5.7
Volume:
Producer:
Article:
1054725
Color:
Soft salmon color.
Taste:
The taste is juicy, crispy, with a long aftertaste, with hints of red wild berries.
Aroma:
A scent with hints of pomegranate, grapefruit and lemon blossom.
Gastronomy:
Shrimp, seafood risotto, summer salads.
Interesting Facts
The vines are planted on old Oakleaf and Tukulu soils on a granite base, on the south-facing coast, where it's cooler during the warm summer months. Skin maceration lasts just one hour to achieve the perfect balance of color and structure. All vinification processes take place in stainless steel.
