Shiraz Schild Estate, Barossa Valley
Color:
Deep ruby color
Taste:
On the palate, tones of undergrowth, black berries, spices and minerals are revealed. The wine has an excellent structure, balance and amazing aftertaste with hints of jam and spicy.
Aroma:
Bright, lively shades of blackcurrant, mulberry, black pepper and dark chocolate
Gastronomy:
Barbecue, steak, aged cheeses
Interesting Facts
Shiraz grapes are harvested from several sites at once. Fermentation takes place in open stainless steel vats with minimal oak intervention. Further exposure takes place in old oak barrels for 12-14 months.
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