Shiraz-Cabernet Reserve The Great Bonza, South Eastern
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Article:
1807019
Color:
Intense ruby color with purple reflections.
Taste:
Full-bodied wine with a huge palette of berry shades (cherry, blackcurrant), notes of noble wood and sweet spices. Soft, long aftertaste with jammy sweetness.
Aroma:
Intense aroma with hints of ripe dark berries and fruits intertwined with notes of oak and vanilla.
Gastronomy:
Grilled beef steak, game dishes with berry sauce.
Interesting Facts
"Bonza" is an Australian expression that describes the feeling that goes through your body before you go "hooray!" People and places can be "bonza" as well as good wines. For the production of Great Bonza, two powerful and bright varieties are used, each of which is fermented separately. Fermentation begins in steel and ends in oak barrels. After malolactic fermentation, the wine is sent for a 6-month aging, which also takes place in steel and oak. After it comes the time for the final blending.
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