Nero di Lupo, COS, Terre Siciliane IGP
Grape sorts:
Vintage:
Volume:
Producer:
Article:
1320822
Color:
Rich ruby color.
Taste:
Rounded taste with noticeable tannins, a strong frame and many fruit and berry tones in a long aftertaste.
Aroma:
Complex aroma with tones of cherries, cherry compote, spices and light earthy notes.
Gastronomy:
Pasta with meat ragu, osso buco beef stew.
Interesting Facts
The wine is made from the Nero d'Avola variety, grown in the southeast of the island of Sicily, near the city of Vittoria. Biodynamic vineyards are located at an altitude of 250 meters above sea level. Alcoholic fermentation with grape skins takes place without the addition of artificial yeast in glass-lined concrete vats at a controlled temperature of 33 °C. In the same vats, “Nero di Lupo” matures for at least 12 months. The wine is not filtered before bottling.
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