Nero d'Avola Feudo Arancio, Sicilia DOC
Color:
Deep ruby-red with pleasant reflections of violet.
Taste:
Soft and velvety. Distinct characteristics of fruitiness come forth.
Aroma:
Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.
Gastronomy:
Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d’Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.
Interesting Facts
Feudo Arancio, Nero d'Avola, Sicilia DOC - elegant, harmonious red wine made from Nero d'Avola grapes, which grow in vineyards in the province of Agrigento. The harvest takes place in the first week of September; at the winery, the berries are crushed, followed by fermentation at a controlled temperature of 22-24 ° C for 6-8 days. Malolactic fermentation followed by six-month aging takes place in French oak barriques.
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