Soave Classico DOC, Villa Rasina
Color:
Lemon-green in color, clear and bright.
Taste:
Delicate and crisp.
Aroma:
This Soave Classico is redolent of pear and peach, with a hint of wild lavender.
Gastronomy:
Ideal with soups, tagliolini, risottos, fish and light meats.
Interesting Facts
The best Soave wines are produced in the Classico region - the central, historical production area. Here the vineyards are not just on the hills, but on a dormant volcano. The soils of Soave Classico are solidified volcanic magma. They are poor in organic matter, but full of minerals. This allows winemakers to produce vibrant, authentic wines. The grapes are harvested entirely by hand. Fermentation takes place in stainless steel containers. After fermentation is complete, the wine is aged on the lees in the same containers for several months.¶This wine has the historical Soave bottle shape, which was popular at the end of the 19th century, when the Cantina di Soave winery was founded.
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