Recioto di Soave DOCG La Perlara, Ca’ Rugate
Color:
Bright golden in colour.
Taste:
Richly sweet and lingering in the mouth. At its best after at least one year in bottle.
Aroma:
Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices.
Gastronomy:
Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, foie gras and blue veined cheeses.
Interesting Facts
The grapes are allowed to dry gently in well-ventilated rooms for around 6-7 months, concentrating their flavours and sweetness. In spring the dried grapes are pressed and fermented in barrel with natural yeast then allowed to mature in wood for 10-12 months.
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