Saperavi, Aguna
Color:
Ruby color with a garnet rim.
Taste:
Soft, balanced taste with velvety tannins and bright tones of ripe dark berries and sweet spices.
Aroma:
The aroma of the wine reveals hints of cherry, blueberry, blackberry, spices, black pepper, herbs and minerals.
Gastronomy:
The wine pairs well with grilled red meat, vegetables and Georgian cheeses.
Interesting Facts
Saperavi, a late-ripening Georgian grape variety named for its abundant pigments, is grown in the sunny vineyards of Kakheti. Harvested only when the berries reach optimal ripeness, it is vinified in qvevri wines under strict temperature control.
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