Kindzmarauli, Duruji Valley, Kahetia
Wine:
Grape sorts:
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Volume:
Producer:
Article:
1736323
Color:
The wine is ruby red in color.
Taste:
A wine with a full taste, which has noticeable acidity, pleasant astringency and a bright fruit and berry bouquet.
Aroma:
The aroma of the wine has well-defined shades of red fruits, cranberries, cherries and currants, through which hints of tomato leaves and dry grass appear.
Gastronomy:
The wine goes well with cheeses, desserts and fruits.
Interesting Facts
The best bunches of the Saperavi variety are picked by hand at dawn in late September and early October. The yield is 8 tons per hectare. After destemming, the grapes are peeled and pressed, followed by controlled fermentation. Machari (new wine) is cooled to -2°C to stop fermentation at the required sugar level.
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