Mukuzani, AGUNA
Color:
The wine is dark garnet in color.
Taste:
Aromas of dark ripe berries and sweet spices.
Aroma:
Aromas of dark ripe berries and sweet spices.
Gastronomy:
The wine goes well with red meat dishes, especially lamb, and cheeses.
Interesting Facts
The wine is made from the Saperavi grape variety. The berries are grown in the estate's vineyards in sunny Kakheti. The harvest occurs only when the berries reach optimal ripeness, and vinification takes place in kvevri, buried in the ground, under strict temperature control.
