Merlot, Robertson Winery
Color:
Dark ruby color.
Taste:
On the palate - velvety tannins, shades of black ripe berries, chocolate and oak.
Aroma:
The elegant scent reveals hints of cedar, ripe plum and sweet cherry.
Gastronomy:
A perfect accompaniment to meat dishes, poultry, rich meat sauces.
Interesting Facts
The Merlot grapes are harvested only when they have reached optimum ripeness. Cold maceration is carried out two days before fermentation to ensure maximum extraction of colour and aroma. Fermentation takes place in stainless steel tanks at a controlled temperature of 24°C and lasts a week. The wine is aged for four months in French oak barrels.
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