Chateau Canon, Saint-Emilion Grand Cru
Color:
Dark garnet color with purple highlights.
Taste:
The taste is medium-bodied, deep, with fine tannins, bright acidity and a long, mineral aftertaste.
Aroma:
Hints of raspberry, cherry and plum, toffee, licorice, mint and sweet spices.
Gastronomy:
It goes well with poultry and game dishes and perfectly enhances the taste of cheeses.
Interesting Facts
The wine is made from Merlot and Cabernet Franc grapes, the vines of which are on average 28 years old. The grapes are hand-harvested and transported in small crates. Separate vinification takes place in conical stainless steel tanks with a double-walled temperature control system. Malolactic fermentation takes place in new barrels (1/3) and stainless steel tanks (2/3). The wine is aged in French oak barrels of medium or medium-long toast, 30% of which are new, for 16-18 months.
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