Chateau le Coteau, Margaux AOC
Ratings:
Grape sorts:
Subregion:
Margaux
Vintage:
Volume:
Article:
1188121
Color:
The wine is garnet-violet in color, medium to deep.
Taste:
Medium-bodied, soft and luxurious, with lots of juicy fruit and a seductively aromatic finish.
Aroma:
Aromas of crushed red and black currants, blackberries and raspberry jam, with hints of rosehip tea and cinnamon toast.
Gastronomy:
Red meat dishes, game with berry sauce.
Interesting Facts
The wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes grown in the prestigious Margaux region. The vines grow in soils rich in pebbles. After fermentation, the wine is aged in French oak barrels (one third of which are new) for 16 months.
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