Caiarossa, Toscana IGT
Grape sorts:
Vintage:
Volume:
Article:
1321322
Color:
Deep ruby color.
Taste:
Incredibly deep taste with excellent acidity, tones of noble wood, toasted bread crust and the most delicate but strong tannins.
Aroma:
The luxurious aroma of the wine is filled with tones of ripe raspberries, dark plums, balsamic, olives and aromatic herbs.
Gastronomy:
Stewed beef, pasta in meat sauce.
Interesting Facts
The wine is made from a blend of seven varieties collected from the Podere Serra all'Olio vineyard. Fermentation of each variety takes place separately in concrete and oak containers of various volumes (from 10 to 80 hectoliters). After malolactic fermentation, the wine is aged in new barrels (about 30%) and second and third fill barriques from 11 months for more delicate grape varieties such as Alicante, to 20 months for stronger varieties such as Petit Verdot and Cabernet Sauvignon. The wine matures for another 6 months in concrete tanks before bottling.
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