Etna Rosso DOC Rampante, Pietradolce
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Article:
1306721
Color:
The wine is ruby colored.
Taste:
Subtle, complex taste with perfectly balanced acidity, light notes of spice and a long fruity aftertaste.
Aroma:
Elegant aroma with tones of prune, cherry and mineral nuances.
Gastronomy:
Pasta with tomato sauce, porcini mushrooms, game dishes, cheeses.
Interesting Facts
Rampante Etna Rosso, made from Nerello Mascalese grapes, is grown on pre-phylloxera vines in Contrada Rampante at an altitude of 850 meters above sea level. Situated on sandy loam soil rich in volcanic rock, this vineyard enjoys a unique microclimate thanks to its exposure. Harvest takes place in the second half of October. After crushing and destemming, the wine undergoes approximately 18 days of maceration in untreated cement tulip tanks. Aging in oak barrels for 14 months concludes with several months of bottle maturation.
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