Barahonda organic, Yecla DO
Grape sorts:
Subregion:
Yecla
Vintage:
Volume:
Producer:
Article:
1407419
Color:
Bright cherry color
Taste:
Wine with a dense internal structure, light tannin and noble, rounded aftertaste.
Aroma:
Rich aroma of red berries and fruits, with tones of herbs and light spices
Gastronomy:
Serve with tuna, pizza and cold meats.
Interesting Facts
Barahonda Organic is an organically certified wine made from 60% Monastrell and 40% Merlot. The grapes are harvested from areas with soils of 70% limestone, 15% sand and 15% clay. Assembly of grapes from the own vineyards of the Yecla region, with an average altitude of 700 m above sea level, hand-picked. Age of Monastrell vines - 35 years, Merlot - 20. Aging in bottles for at least 6 months
