Verdejo Crianza Sobre Lias, Condesa Eylo, Rueda DO
Color:
Straw yellow with greenish reflections
Taste:
The wine has a well-structured taste and excellent balance. Rich palette of ripe fruits, with light notes of orange and lemon zest
Aroma:
Hints of tropical fruits (banana, peach), notes of orange peel and yellow apples
Gastronomy:
Oysters, mussels, seafood pasta, aged cheeses
Interesting Facts
This magnificent wine is produced in the heart of the Rueda region from the Verdejo variety. Fermentation takes place at a temperature of 14-16 degrees, which allows the best characteristics of the variety to be revealed. After that, the wine is left in contact with a fine yeast lees to enhance the structure and make the taste more full-bodied and rounded. The final aging takes place in French oak barrels for 4.5 months.
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