Eylo, Rueda DO
Color:
Light straw color with greenish reflections
Taste:
The taste is rich, "crispy", rounded, with hints of ripe peach and orange jam.
Aroma:
Hints of orange peel, pollen and tropical fruits
Gastronomy:
Seafood, smoked fish, pasta and risotto
Interesting Facts
This magnificent wine is produced in the heart of the Rueda region from two local varieties - Verdejo and Viura. Fermentation takes place at a temperature of 14-16 degrees, which allows you to reveal the best characteristics of each of the varieties. After that, the wine is left in contact with a fine yeast lees to enhance the structure and make the taste more full-bodied and rounded.
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