Bitacora, Rueda DO
Color:
Clean, transparent color.
Taste:
Delicate, elegant taste with nuances of white fruits, light spices and sweet lemon. Soft long aftertaste.
Aroma:
Delicate aroma with hints of herbs, citruses, green apple and fennel.
Gastronomy:
Will make a pair of young cheeses, fresh seafood, light salads and pasta with clams.
Interesting Facts
The average age of the Verdejo vines is 25 years. Fermentation lasts 3 months in stainless steel tanks. Throughout the fermentation stage, the must is stirred regularly. Winemakers also monitor the temperature, which should not exceed 15 °C. After 21 days, the must is subjected to cold maceration at a temperature of 6 °C for 12 hours.
