Tsinandali, Duruji Valley, Kahetia
Vintage:
Volume:
Producer:
Article:
1738022
Color:
The wine is straw-colored.
Taste:
Medium-bodied wine with a strong structure, notes of stone fruit and a long finish with notes of noble wood.
Aroma:
Shades of yellow apple, white peach, oak and vanilla.
Gastronomy:
Dishes of white meat, fatty fish, khachapuri with cheese.
Interesting Facts
Tsinanadali is one of the ancient protected places of origin of wine. Harvesting occurs manually (only healthy bunches), during the phenolic ripeness of the grapes in early October. Productivity - 10 tons per hectare. Delicate pressing, gravity selection of wort. After processing and clarification of the grape must, alcoholic fermentation is carried out under strict control at a temperature of 17-19 C. The wine is kept in oak barrels before bottling.
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