Rkatsiteli Orange, Yaiyla
Color:
The wine is amber in color.
Taste:
The taste is dry, with excellent balance. The aftertaste reveals delicate tannins.
Aroma:
Complex and multifaceted, with hints of dried herbs, spices and dried fruits.
Gastronomy:
The wine goes perfectly with seafood dishes.
Interesting Facts
The wine was made from the Rkatsiteli grape variety, harvested from 40-year-old vines grown in the Sevastopol wine-growing zone, in the Kacha River valley. Thirty percent of the grapes were vinified without destemming. Vinification was carried out using the red winemaking method, with fermentation on the skins. Maceration in contact with the skins lasted at least 30 days.
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