Savage White, Western Cape WO
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Article:
1058223
Color:
Light straw color.
Taste:
The taste is rich, with a strong structure, depth, and a bright mineral finish.
Aroma:
Shades of black currant, pineapple, pear and grapefruit.
Gastronomy:
Dishes from white fish, white meat.
Interesting Facts
Savage White is made from grapes grown on three sites with sandy and granite soils. The elevation of the sites ranges from 213 to 677 meters above sea level. After harvesting and overnight cooling, all berries are pressed. The juice is poured into 500 liter barrels (20% new) and concrete eggs, where spontaneous fermentation and aging takes place. The wine is aged for 12 months in oak and concrete, then another 2-3 months in stainless steel and finally bottled.
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