Malbec Le Petit Voyage, Mendoza
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Article:
1657124
Color:
Dark, rich ruby color.
Taste:
The taste is dry, with balanced acidity and soft tannins.
Aroma:
The aroma reveals hints of fruit, blackcurrant and dried rose.
Gastronomy:
Red meat dishes, beef stew, BBQ.
Interesting Facts
The harvest is in the first week of March. The grapes are fermented in concrete vats, 30% of which are whole bunches. Maceration lasts 25 days. Pressing follows. The wine is aged for six months in concrete vats before bottling with a minimum of sulphites.
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