JP Azeitao Syrah, Bacalhoa, Setubal VRP
Grape sorts:
Vintage:
Acidity:
5.2
Volume:
Producer:
Article:
1499425
Color:
Light pink color.
Taste:
Rich, fruity aromas with vibrant acidity, medium body and a long, mineral finish.
Aroma:
Hints of Morello cherry, dark berries and light spice.
Gastronomy:
An aperitif. Pairs perfectly with light salads and seafood.
Interesting Facts
The wine is made from Syrah grapes (85%) grown in vineyards on the Setúbal Peninsula. After careful selection in the vineyard, the grapes are immediately transported to the winery, where they are cooled and gently pressed. The resulting must is fermented at low temperatures (10-12°C), ensuring slow fermentation and preserving the primary aromas of the grape.The wine is made from Syrah grapes (85%) grown in vineyards on the Setúbal Peninsula. After careful selection in the vineyard, the grapes are immediately transported to the winery, where they are cooled and gently pressed. The resulting must is fermented at low temperatures (10-12°C), ensuring slow fermentation and preserving the primary aromas of the grape.
