Monastrell Contrasena Dealcoholized, Jumilia DO
Color:
Rich cherry red colour.
Taste:
The taste is bright and fruity. Long, dry aftertaste.
Aroma:
Fresh, rich aromas with notes of ripe plum, dark cherry and licorice.
Gastronomy:
Light salads, appetizers, tapas, medium-aged cheeses, mushrooms, grilled white and red meat.
Interesting Facts
This non-alcoholic wine is made from the Monastrell grape variety, harvested in the vineyards of the Jumilla region. Fermentation lasts 6-8 days at a controlled temperature of 26-28 degrees. Maceration on the skins lasts 5-10 days. The alcohol is then extracted using an innovative process that preserves the organoleptic properties of the wine.
Join