Calem 30 Years Old
Grape sorts:
Vintage:
Sugar content:
110
Volume:
Producer:
Article:
3493044
Color:
Dark amber color with reddish reflections.
Taste:
The taste is velvety and rich, with a pleasant and long finish.
Aroma:
Due to the long exposure in oak, it acquired the nuances of vanilla, dried fruit (figs, prunes), hot hazelnuts and almonds.
Gastronomy:
Cheese plate including Stilton, soft cheeses, Roquefort, platter, fruits, ice cream.
Interesting Facts
Port Kalem has been produced from grapes of optimum maturity for 30 years. Grape must is subjected to prolonged fermentation with constant filling (stirring). This occurs in vats (lagars) at a controlled temperature (between 28-30 ° C) until the desired degree of sweetness (baumé) is reached. At this point, grape brandy is added to create a fortified wine. All wines used in this blend are aged for a certain time in oak, the average aging time is 30 years.
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