Calem 20 Years Old
Grape sorts:
Vintage:
Sugar content:
110
Volume:
Producer:
Article:
3492944
Color:
Pomegranate wine with tiled tint.
Taste:
Full, velvety with notes of prune and nut aftertaste.
Aroma:
A complex bouquet that incorporates tones of raisins, figs, spices and green tobacco leaf.
Gastronomy:
Mild cheeses, desserts, fruits.
Interesting Facts
Port Kalem 20 years made from grapes of optimum maturity. Grape must is subjected to prolonged fermentation with constant filling (stirring). This occurs in vats (lagars) at a controlled temperature (between 28-30 ° C) until the desired degree of sweetness (baumé) is reached. At this point, grape brandy is added to create a fortified wine. All wines used in this blend are aged for a certain time in oak, the average aging time is 20 years.
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