Sauvignon Blanc Kiko, Undurraga, Central Valley
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Article:
1614925
Color:
Straw color with greenish reflections.
Taste:
Refreshing acidity and excellent balance in a long fruity aftertaste.
Aroma:
Shades of ripe green fruits, white flowers and mown grass.
Gastronomy:
Refreshing acidity and excellent balance in a long fruity aftertaste.
Interesting Facts
Sauvignon Blanc grapes are collected from Central Valley vineyards in 350-pound boxes, immediately delivered to the winery, destemmed and cold macerated for 8 hours, then pressed in a pneumatic press. All vinification processes take place in stainless steel vats. Wine fermentation lasts about 18 days at a temperature of 17° to 19°C.
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