Chablis AOC, Domaine Joelle Vrignaud
Color:
Pale yellow colour with lime tints
Taste:
A touch of nervousness that highlights a fruity and balanced character.
Aroma:
Citrus flavours mixed with white flower aromas.
Gastronomy:
This wine can be served as aperitif and combines well with cold or hot fish dishes, poultry in white sauce and veined cheeses.
Interesting Facts
The grapes for this wine are harvested exclusively by hand from the vineyards of the Chablis region. The berries are immediately delivered to the winery and carefully pressed. Next, the wort undergoes fermentation with natural yeast for 5 months. This is followed by malolactic fermentation and aging in a neutral container for 3 months.
