Cava DO Valldolina Brut Nature
Wine:
Subregion:
Cava
Vintage:
Volume:
Producer:
Article:
1409522
Color:
Straw color with greenish reflections.
Taste:
Dry, elegant taste. Perfectly balanced wine, beautifully developing in a glass.
Aroma:
Intense bouquet with hints of fresh citruses, white flowers, fried toast and a yellow apple.
Gastronomy:
Great aperitif. Will pair with cold meats, fresh fish and seafood.
Interesting Facts
VallDolina Reserva Brut Nature - sparkling wine made from three traditional varieties used in Cava DO, namely Macabeo, Xarel·lo and Parellada, complemented by a small amount of Chardonnay. Located on Mount Garraf, the vines are grown in accordance with the principles of organic winemaking. The soil is composed of red clay and limestone. After harvesting, the wine was vinified and fermented in stainless steel tanks. Secondary fermentation took place in a bottle. Finally, VallDolina Reserva Brut Nature was aged for 24 months on lees. Production - 20,000 bottles.
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