CAVINO S.A. was established in 1958 in Aigio city in Peloponnese by Constantinos Anastassiou and Ioannis Douskas. Initially winery but soon also distillery together and climate controlled warehouses completed modern infrastructure of the company.
Today, CAVINO, being a national leader in production and exports of wines and traditional Greek spirit Ouzo, produces more than 8,5 mln bottles of wines and 6,5 mln bottles of Ouzo annually. The total sales turn-over reached up to 16 mln Euros in 2010 continuing its stable growth.
CAVINO's main shareholders Jannis Anastassiou and Theodoros Anastassiou established Domain Mega Spileo in 1999 bringing soon to Greek and international markets the highest quality premium wines from single vineyard of monastery Mega Spileo (Grand Cave) located in unique natural conditions at 800 meters altitude above the sea and canyon in Peloponnese.
CAVINO is certified by ISO and IFS quality standards assuring its high quality production level. New fully automated ultramodern bottling line was started its operation in 2010 producing up to 7000 bottles per hour and setting new standards of quality and proving the leading position of the company in Greek wine market.
State-of-the-art facilities, unique experience and skilled team of production, logistics, marketing and sales professionals allow CAVINO to look confidently in future and meet all challenges of present times.
CAVINO was distinguished as The Best Greek Winery of 2009 by International Wine and Spirits magazine, UK.
Today, CAVINO, being a national leader in production and exports of wines and traditional Greek spirit Ouzo, produces more than 8,5 mln bottles of wines and 6,5 mln bottles of Ouzo annually. The total sales turn-over reached up to 16 mln Euros in 2010 continuing its stable growth.
CAVINO's main shareholders Jannis Anastassiou and Theodoros Anastassiou established Domain Mega Spileo in 1999 bringing soon to Greek and international markets the highest quality premium wines from single vineyard of monastery Mega Spileo (Grand Cave) located in unique natural conditions at 800 meters altitude above the sea and canyon in Peloponnese.
CAVINO is certified by ISO and IFS quality standards assuring its high quality production level. New fully automated ultramodern bottling line was started its operation in 2010 producing up to 7000 bottles per hour and setting new standards of quality and proving the leading position of the company in Greek wine market.
State-of-the-art facilities, unique experience and skilled team of production, logistics, marketing and sales professionals allow CAVINO to look confidently in future and meet all challenges of present times.
CAVINO was distinguished as The Best Greek Winery of 2009 by International Wine and Spirits magazine, UK.
