La Raia

La Raia is a Demeter certified byodinamic farm. It is located in the heart of Gavi hills, in an area with an ancient wine tradition thanks to a unique microclimate that promotes the maturation of the grape and the production of red and white biodynamic wines. The estate extends over 180 hectars, including 48 of vineyards, 60 of fields and the remaining are pastures, chestnut, elderflower and acacia woodlands protecting numerous species of wild animals.
La Raia winery over 2,500 square meters of covered area, is an example for the Piedmontese territory of the coexistence of technology, aesthetics and tradition.
Today, La Raia produces three kinds of multi-awarded Gavi D.O.C.G.

Producer’s items

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