Valpolicella Ripasso DOC Campo Bastiglia Superiore, Ca'Rugate
Grape sorts:
Subregion:
Valpolicella
Vintage:
Volume:
Producer:
Article:
1358520
Color:
Intense ruby color with a garnet tint
Taste:
Full-bodied, deep wine with silk tannins and a delicious finish with tones of boiled dark berries
Aroma:
Bright, warm aroma with tones of red fruits, cherries, notes of spices, red dry flowers
Gastronomy:
Grilled meats, medium-aged cheeses, game dishes, cold meats
Interesting Facts
Ripasso is a classic production method for the region, when the cake left over after fermentation of the great Amarone wine is added during the fermentation process to the Valpolicella wine, thus fermentation begins again. Ripasso wines acquire the depth, complexity and richness of their "big brother" while remaining incredibly elegant and drinkable.
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