Passerina Jaja, Fontezoppa, Marche DOC
Color:
The wine is straw-yellow in color.
Taste:
The taste is fresh, balanced with a pleasant, persistent aftertaste.
Aroma:
A wonderful aroma with floral undertones combined with pineapple, grapefruit and peach.
Gastronomy:
Suitable for seafood appetizers and also for shrimp risotto.
Interesting Facts
Organic wine made from hand-picked Paserina grapes. The farm plots are 150 meters above sea level. The vines have a north-eastern exposure with the Guyot type and a density of 5,000 bushes per 1 hectare. The wine undergoes fermentation and subsequent aging in steel. The wine is named after a dancer who performed at the Annibal Caro Theater, opened in 1872.
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