Naranjo, Matias Morcos

Color:
The wine is amber in color.
Taste:
Dry on the palate with notes of dried citrus fruit, full-bodied and floral on the long finish.
Aroma:
An aroma with notes of orange peel, honey and exotic flowers.
Gastronomy:
White meat, fatty fish, medium-aged cheeses.

Interesting Facts

The wine is made from the Moscatel Rosado grape variety. After being hand-picked into 20 kg boxes, the grapes are immediately sent to the winery where, after being pressed, they undergo contact fermentation with the skins in concrete vats. Thanks to a few extra days of maceration, the wine acquires a beautiful orange hue. The wine is also aged in concrete vats for 6 months before bottling. The label depicts a harvester forced to use a ladder to work, as the very old vines of the Mendoza vineyards began to "run wild" and literally turn into real trees.

Producer's description

Matias Morcos

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