Lo Scudiere, Fabio Motta, Toscana IGT
Ratings:
Grape sorts:
Subregion:
Bolgheri
Vintage:
Volume:
Producer:
Article:
1309621
Color:
Bright ruby color.
Taste:
On the palate, the wine demonstrates elegance, behind which lies a powerful frame, bright tannins and juicy acidity.
Aroma:
Delightful aroma in which tones of red cherry, cherry compote and almonds intertwine.
Gastronomy:
The wine is perfect with classic Italian meat dishes such as pasta bolognese, veal steak with prosciutto or lasagna.
Interesting Facts
For winemaker Fabio Motta, this wine is a tribute to one of the "pioneers" of winemaking in Bolgheri, who knew almost all the secrets of the Sangiovese variety - Michele Satta (Lo Scudiere - from Italian "squire"). The grapes are harvested exclusively by hand, and immediately sent to the winery. Fermentation of the wine takes place in large oak vats (1/4 of the berries are fermented with the stems. Maceration on the skins lasts about a month. Wine aging takes place in old French oak barriques.
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