Kokur, Yaiyla
Color:
Light straw color.
Taste:
Complex taste with bright acidity and light gastronomic bitterness.
Aroma:
Shades of herbs, wildflowers and ripe yellow fruits.
Gastronomy:
Seafood dishes.
Interesting Facts
The wine is made from the Kokur grape variety. The grapes were pressed without maceration. Fermentation with wild yeast takes place in small stainless steel tanks at a temperature no higher than 20 degrees Celsius. The wine is also aged in stainless steel on fine lees.
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