Inzolia Feudo Arancio, Sicilia DOC
Color:
Delicate straw yellow
Taste:
Fragrant and fruity with notes of vanilla. Elegant, soft, comforting
Aroma:
Particularly fruity with notes of pear, apricot, white and yellow peaches.
Gastronomy:
Ideal as an aperitif and is excellent with seafood, shellfish, and with all fish dishes, particularly grilled turbot and calamari. It should also be tried with noodles and fish-eggs or with simple ingredients like tuna or cherry tomatoes<BR><BR>Serving temperature 10-12°C<BR>
Interesting Facts
The wine is made from Inzolia grapes grown in the province of Ragusa. The harvest is only carried out when the berries reach optimum ripeness. The grapes are gently pressed, after which they are fermented at a controlled temperature of 14-16 °C for 12 days. The wine is aged for 4 months on the lees. Before bottling, the wine is filtered and stabilized.
