Grillo Feudo Arancio, Sicilia DOC
Color:
Deep straw yellow
Taste:
Balanced and harmonious with a delicate acidity.
Aroma:
An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers.
Gastronomy:
Goes well with seafood, first course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo makes it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries.<BR><BR>Serving temperature: 10-12 °C
Interesting Facts
100% Grillo. It is an average – to late varietal with maturity reached about the second week in September. The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called “reduction”), the natural settling and fermentation take place at a controlled temperature of 18 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.
