Fincas Valdemacuco Roble, Ribera del Duero DO
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Article:
1431524
Color:
Dark cherry color.
Taste:
Rich and vibrant in the mouth, with ripe black berry notes, substantial structure and a long finish.
Aroma:
An aromatic nose with hints of liqueur cherry and balsamic nuances. Excellent balance between the berry component and the nuances brought by the ageing in the barrel.
Gastronomy:
Serve with raw red meat dishes, pork dishes, and also with slices of Iberian ham and Manchego cheese.
Interesting Facts
100% Tempranillo from vineyards in the western part of the Ribera del Duero region. The grapes are harvested into 12-kilogram crates and then placed in cool steel tanks for five days to extract aromatic compounds. Fermentation lasts 12 days at temperatures between 23°C and 26°C, with *remontage* (pump-overs) performed throughout the entire period. The wine is aged for five months in French and American oak barrels and bottled the following June.
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