Chardonnay Butter, California
Grape sorts:
Vintage:
Volume:
Producer:
Article:
1836523
Color:
Straw color.
Taste:
The taste is soft, round, with excellent acidity and a long, fruity aftertaste.
Aroma:
Shades of ripe yellow fruits, citrus, light creamy tones and notes of sweet spices.
Gastronomy:
White fish dishes, grilled chicken, soft cheeses.
Interesting Facts
The grapes are harvested from organic plots located in Lodi and Sierra Foothills. 45% of the grapes (gravity flow) are fermented in oak. The rest is fermented in stainless steel at a temperature of 14 degrees. In total, the wine spends from 4 to 6 months in oak.
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