Brunello di Montalcino DOCG, Giodo
Color:
Bright, ruby-garnet color.
Taste:
The taste is juicy, deep, with dense, velvety tannins and a long, berry aftertaste.
Aroma:
Shades of dark plum, ripe cherry, rose and blood orange.
Gastronomy:
Truffle, game, dried meat.
Interesting Facts
The Sangiovese grapes are harvested from pebbly soils at an altitude of 300 meters above sea level. The 22-year-old vines are located in a vineyard with a south-eastern exposure. Fermentation and maceration of the wine take place in steel and last a total of about 29 days. The wine is aged in 500, 700 and 2500-liter oak barrels for 30 months. After this, the wine is aged in concrete and bottles for another 18 months.
