La Crema

La Crema was founded in 1979 as La Crema Viñera, meaning the Best of the Vine. La Crema began at a time during which few wineries in California were making Pinot Noir. The winery was a pioneer of single-vineyard designate wines, and it was important differentiator.
Jackson and Banke purchased La Crema in 1993 and produced the first vintage in 1994. They imbued the winery with the artisan ethos it retains today.
At La Crema, excellence in the bottle begins in the vineyard. The year 2019 marked La Crema’s 40th anniversary—fittingly its “ruby” year of eliciting the very best of the vine. This success is as much about the winery’s vision and commitment to quality winemaking which is rooted in the vineyards and soil.

Producer’s items

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