The owner of the estate, Marco Speri, is the fifth generation of a family that produces excellent wines in the Valpolicella region. The winery was founded in 2008 in Fuman, the heart of the region. With 15 hectares of vineyards, the farm produces about 80,000 bottles every year.
Marco's philosophy is to create easy-drinking, delicate, balanced and authentic wines that pair perfectly with local cuisine. Old barrels and modern equipment help create wines that are both complex and incredibly elegant.
Marco's philosophy is to create easy-drinking, delicate, balanced and authentic wines that pair perfectly with local cuisine. Old barrels and modern equipment help create wines that are both complex and incredibly elegant.
