Zull winery is located in a region called the Weinviertel.

Even in the Middle ages, the microclimate around Schrattenthal, Austria's smallest wine town, was known for its unique terroir. But in order to use this terroir to produce the best wine, you need hard and careful work. It is also very important to pay tribute to traditions and nature.
Dry, hot summer days contribute to the vines took deep roots, and cold nights during the ripening period give the grapes additional aromatics. The adjacent town of Manhartsberg protects the gentle hills of vineyards from cold winds, allowing the grapes to reach optimal ripeness. Occupying a total of 18 hectares, each of The zull vineyards has its own characteristics. Around Schrattenthal, the soil is only 20 cm deep, and immediately below them lies granite, giving Riesling its delicate structure. Also in Schrattenthal there are areas with loess soils, ideal for Grüner Veltliner and red wines. Clay, loamy soil vineyards in Retz created specifically for the classic varieties-Pinot Noir and Chardonnay.

Producer’s items

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