Пино Нуар Эволюшн, Айа
Color:
The wine is ruby in color with cherry hues.
Taste:
Fine taste with soft tannins and light acidity.
Aroma:
Aromas of ripe red berries, jam and spices.
Gastronomy:
Game dishes, grilled red meat.
Interesting Facts
Pinot Noir grapes are harvested when they reach full phenolic maturity. Maceration lasts 10 days, fermentation - 12 days at a temperature of 18-24 °C, with daily remontage and delistage. After pressing, only gravity must is used for wine. After malolactic fermentation, the wine is aged for 1 year in new and old French oak.
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