Gregorio Martinez, Finca Tempranillo, Rioja DOC
Color:
Rich ruby color
Taste:
Rounded and silky in the mouth, berry and velvety with a palpable freshness and delicate aftertaste with hints of violet.
Aroma:
Aroma of red and black forest berries, shades of violets, lilacs, with light nuances of balsamic.
Gastronomy:
The wine is combined with traditional Spanish tapas and chorizo, red meat steaks and aged cheeses.
Interesting Facts
100% Tempranillo from a separate vineyard, not at all like the classic Rioja. Tempranillo "North Atlantic" style. Fermentation with wild yeast takes place according to the patented technique of winemaker Ricardo Kanter with circulating CO2 inside a steel VAT for the purpose of constant contact with the pulp and gentle extraction of color and anthocyanins from the skin of grapes. Fermentation duration: 30 days at a very low temperature for red wine: +18ºC.
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