Pierre Vallet V.S.
Color:
Copper amber color.
Taste:
The taste of cognac is soft, elegant, with hints of pear, apple and oak.
Aroma:
Aromas of flowering grapes, flax flowers, pear and apple.
Gastronomy:
Cognac is recommended to use in its pure form as a digestif.
Interesting Facts
Excerpt cognac was carried out for 5 years in oak barrels. The Pierre Vallet cognac line is produced by Chateau de Montifaud (founded in 1866), belongs to the Vallet family, whose members have been creating excellent spirits for six generations. All products are made on the territory of the family castle, in strict accordance with the secret recipe and long-standing traditions. Cognacs Pierre Vallet are named after the great-grandfather, the founder of the company. The Valle family wanted to show their gratitude to their great-grandfather for the work done and efforts to restore the vineyard after phylloxera.
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