Grappa Luigi Francoli, Limousin
Color:
Rich golden color.
Taste:
Soft and rounded taste, in which the tones of dried fruits and noble wood are intertwined. The aftertaste contains tones of nuts and dried tropical fruits.
Aroma:
The aroma reveals tones of hazelnut, vanilla, raisins and candied fruits.
Gastronomy:
Digestive.
Interesting Facts
Luigi Francoli Grappa del Piemonte Limousin is obtained from the pulp of three grape varieties: Nebbiolo (60%), Dolcetto (35%) and Moscato (5%). This grappa is aged for a total of 26 months in oak barrels and 8 months in Limousin barriques.
